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For the Bride
Raspberry-Pistachio Crunch
Chiffon Cake, Raspberry, Red Currant, Pistachio Cream
Lemon Chiffon
Layers of Chiffon Cake, Infused Meyer Lemon Curd
Toasted Pecan Mandarin Orange
Layers of White Cake, Grand Marnier, Toasted Pecan Cream Cheese, Orange Marmalade
Chocolate Bride
White Cake, Kahlua, Parisian Dark Chocolate Caramel Mousse
Carrot Cake
Spice Cake, Wild Honey Cream Cheese, Toasted Walnuts
Strawberry Almond
White Sponge Cake, Strawberry Marmalade, Candied Almond Cream
Cherry Tiramisu
White Cake, Cherry Preserves, Mascarpone Coffee Cream
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from $5.50 per person
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For the Groom
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Chocolate Black-Out
Layers of Dark Chocolate Cake,
White Chocolate Mousse,
Coconut, Almond, Chocolate Glaze
1886 Chocolate Cake
Rich Chocolate Devil’s Food Cake,
Chocolate Mousse,
Fresh Strawberries
Chocolate Caramel Rum Cake
Rum Soaked Dark Chocolate Cake,
Caramel Mousse,
Chocolate Ganache
Peanut Butter Cup
Chocolate Devil’s Food Cake,
Virginia Peanut Butter Crunch Mousse
Bavarian Chocolate
Dark Chocolate Cake,
Toasted Coconut and Pecan Filling
Straight-Up Chocolate
Chocolate Cake, Chocolate Icing
Red Velvet Cake
Southern Red Velvet Cake,
Sweet Cream Cheese Icing,
Toasted and Chopped Pecans
from $4.00 per person
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O T H E R S W E E T T R E A T S
Viennese Table
Assorted Homemade Pies
Chocolate and Caramel Fondue
Custom Flavored Croissant Bread Pudding
Warm Cobblers
Attended Ice Cream Stations
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Custom Flavors & Upgrades
Always available upon request
Individual Wedding Cakes
Fondant Icing
Gum Paste and Sugar Flowers
Accents of Exotic Liqueurs
Subject to a 20% Service Charge and Applicable Sales Tax
Please schedule a tasting with our Pastry Chef through a Catering Representative.
A $1.50 per person cake cutting fee will apply to all cakes brought in from an outside vendor.
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