Altura Truffles

1 1/8 Cup Cream
1 1/4 tbsp. Dark Roast Coffee
1 Pound Semi-sweet Chocolate
2 1/4 ounces Milk Chocolate
3 tbsp Kahlua
2 tsp. Cognac
1 Tablespoon Butter

Melt chocolates slowly over a double broiler. In a sauce pan steep coffee in cream and bring to a boil. Combine melted chocolates and cream off heat. Add Kahlua, Cognac and butter. Stir with spatula until combined and smooth. Strain, cover with plastic wrap and let set at room temperature.