Entrées

Pan Seared Wild King Salmon $16
Caramelized Onion Mashed Potatoes, Creamed Corn, Tomato Olive Vierge

Baked Three Cheese Crab Macaroni $18
Provolone, Gruyere and Parmesan Cheese, Topped with Herb Bread Crumbs

Braised Beef Short Ribs $17
Buttermilk Onion Rings, Green Beans & Bourbon Coffee Jus

Grilled Chicken Breast $14
Stuffed with Fire-Roasted Poblanos, Cream Cheese, Black-Eyed Peas Croquettes, Cilantro Lime Butter

Shrimp Fettuccine Alfredo $17
Garlic Toast, Arugula

1886 Omelet $10
Ham, Mushrooms, Gruyere Cheese, Shallots, Steak Fries

Duck Leg Confit $16
Sage and Roasted Butternut Squash Bread Pudding, Brown Butter Sautéed Spinach, Vanilla Cinnamon Port Reduction

Prime Steak Cuts
Grilled or Seared and your Choice of side
16oz Bone-in Rib Eye $32
12oz New York Strip $28
6oz Filet Mignon $28

Fresh Catch
Grilled or Seared and your Choice of side
Gulf Coast Snapper Filet $26
Salmon Filet $24
Gulf Coast Shrimp $28

Side Choices

Chef's Choice of Sautéed Vegetables
Salt-Crusted Baked Potato
Macaroni and Cheese
Braised Mushrooms
Garlic Mashed Potatoes
Creamed Spinach