Homemade Soups & Appetizers
Salads
1886 Dressings: Balsamic Vinaigrette, Sherry Wine Vinaigrette, Ranch, Bleu Cheese, Ginger Soy Vinaigrette, Classic Caesar
SANDWICHES & BURGERS
Served with choice of: Steak Fries, Kettle Chips or Fresh Fruit
Grilled Flatbread Pizzas & Entrees
Milkshakes & Refreshments
*There is a risk associated with consuming raw or under cooked foods such as meat, poultry or seafood products especially if you have certain medical conditions. Gratuity of 18% will be added to parties of eight or more.
Executive Chef Jonathan Gelman GM & Chef de Cuisine Shannen Tune Executive Pastry Chef Tony Sansalone
♥ Heart Healthy


