Menus
The 1886 Café & Bakery serves classic American cuisine in a casually elegant setting. The menu features daily specials complimented by traditional favorites such as Cast Iron Skillets, Helen Corbitt's Cheese Soup and our acclaimed Braised Short Ribs. A full bar offers an extensive wine and beer list, along with specialty cocktails.
Executive Chef, Jonathan Gelman
GM & Chef de Cuisine, Shannen Tune
Executive Pastry Chef, Tony Sansalone
View Sample Menu
Hours:
Breakfast: Monday thru Friday 6:30 a.m. till 11 a.m.
Lunch: Monday thru Thursday 11 a.m. till 5 p.m.
Dinner: Sunday thru Thursday 5 p.m. till 10 p.m.; Friday & Saturday 5 p.m. till 12 a.m.
Brunch: Saturday & Sunday 6:30 a.m. till 5 p.m.
As a GO TEXAN restaurant, the 1886 Café & Bakery is committed to serving Texas-grown food products.
