Menus
The 1886 Café & Bakery serves classic American cuisine in a casually elegant setting. The menu features daily specials complimented by traditional favorites such as Cast Iron Skillets, Helen Corbitt's Cheese Soup and our acclaimed Braised Short Ribs. A full bar offers an extensive wine and beer list, along with specialty cocktails.
Executive Chef, Jonathan Gelman
Chef de Cuisine, Jason Seidel
Executive Pastry Chef, Tony Sansalone
Hours: 7 am - 10 pm, Sun-Thurs; until 2 am, Fri & Sat
Breakfast served, 7-11 am weekdays; Weekend Brunch until 2:30 pm, Sat & Sun
Lunch served, 11 am-5 pm weekdays
Dinner served, 5-10 pm, Sun-Thurs; 5 pm-2 am, Fri & Sat
As a GO TEXAN restaurant, the 1886 Café & Bakery is committed to serving Texas-grown food products.
