Brunch restaurant interior

Bakery Delights

Pastries, Desserts & Cakes Made Fresh Daily - Available To-Go

  • 1886 Croissant

    $4.00

  • Chocolate Croissant

    $4.50

  • Buttermilk Biscuit

    $2.50

  • Banana Pecan Bread

    $4.00

  • Cinnamon Roll

    $5.00

  • Cream Cheese or Cherry Danish

    $4.50

  • Orange Cranberry Scone

    $3.50

  • Seasonal Muffin

    $4.00

Classics

  • Texas Pecan Waffle

    $11.00

    Fresh Pecans, Bananas, Powered Sugar & Blackberry Jam with Maple Syrup on the side

  • Sliced Fruit Plate ♥

    $12.00

    Seasonal Melons, Mixed Berries, Banana Pecan Bread with Cream Cheese

  • Driskill Granola ♥

    $8.00

    Hand-Crafted 1886 Apple Crunch Granola, Almonds, Mixed Berries, Greek Yogurt and Honey

  • Austin American Breakfast

    $13.00

    Two Eggs any style, served with Country Potatoes and Toast with choice of Bacon, Ham or Sausage

  • Bagel & Lox

    $13.00

    Smoked Salmon, Boiled Egg, Dill Cream Cheese, Capers, Red Onion & Lemon

  • Continental Breakfast

    $11.00

    Choice of Pastry, Bowl of Fresh Fruit, Coffee & Juice

  • Warm Oatmeal ♥

    $7.50

    Mixed Berries, Brown Sugar & Raisins

Signatures

  • Hangover Omelet

    $13.00

    Chorizo, Green Chilies, Pepper Jack & Country Potatoes

  • NY Steak & Eggs

    $18.00

    6oz. NY Strip steak and two eggs any style with a buttermilk biscuit topped with bacon gravy

  • Traditional Eggs Benedict

    $13.00

    Poached Eggs, Canadian Bacon & English Muffin, Topped with Hollandaise Served with Country Potatoes

  • Brazos Baked Huevos Rancheros

    $13.00

    Two Eggs any Style, Chorizo, Avocado, Sour Cream, Queso Fresco, Refried Black Beans, Corn Tortillas & Ranchero Salsa

  • Hippie Hollow

    $13.00

    Scrambled Eggs, Spinach, Local Artisanal Goat Cheese & Tomatoes
    Served with a side of Country Potatoes

  • Bread Pudding French Toast

    $13.00

    Banana-Pecan Carmel, Golden Raisins, Fresh Berries served with Maple Syrup

Soups & Salads

Sandwiches & Burgers

Served with Choice of Hand-Cut Fries, Salt & Vinegar Chips or Fresh Fruit;
Substitute a Small Mixed Field Green Salad or Cup of Soup for $3.00

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Gratuity of 18% will be added to parties of eight or more.

Executive Chef Troy Knapp          Chef de Cuisine Brian Contreras          Executive Pastry Chef Tony Sansalone


♥ Heart Healthy




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