Bakery Delights, Made Fresh Daily
SMOOTHIES AND DRINKS
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Gratuity of 18% will be added to parties of eight or more.
Executive Chef Troy Knapp | Chef de Cuisine Grant Irvin | Executive Pastry Chef Tony Sansalone