$10 Tuesdays

$10 Tuesdays Lunch Specials

Salads

  • Toasted Almond-Crusted Warm Goat Cheese

    $10.00

    Local Artisan Goat Cheese, Field Picked Greens, Strawberries, Vanilla Scented Prosecco Vinaigrette

  • Crispy Chicken Cobb

    $10.00

    Romaine Lettuce, Bleu Cheese Crumbles, Tomatoes, Avocado, Bacon, Hard Boiled Egg

Sandwiches & Entrees

Sandwiches Served with a choice of Steak Fries, Kettle Chips or Fresh Fruit

  • Turkey B.L.T. Croissant

    $10.00

    Bacon, Lettuce, Tomato, Avocado Spread, Swiss Cheese, Chipotle Mayo

  • French Dip

    $10.00

    Shaved Prime Rib, Provolone Cheese, Au Jus, Horseradish, Hoagie Roll

  • 1886 Fried Chicken

    $10.00

    Garlic-Mashed Potatoes, Homemade Cole Slaw, Mushroom Gravy

  • Grilled Chicken Sandwich

    $10.00

    Triple Cream Brie, Crispy Prosciutto, Mixed Greens, Vine Ripe Tomatoes, Truffle Mayo, Ciabatta Bun

  • Chipotle Shrimp Tacos

    $10.00

    Marinated Rock Shrimp, Avocado, Pico de Gallo, Sour Cream, Napa Slaw, Flour Tortillas, Refried Black Beans

Pastas & Vegetarian

  • Quinoa Pilaf ♥

    $10.00

    Sauteed Market Vegetables, Grilled Portabellas, Soy Caramel

*There is a risk associated with consuming raw or under cooked foods such as meat, poultry or seafood products especially if you have certain medical conditions. Gratuity of 18% will be added to parties of eight or more.

Executive Chef Jonathan Gelman                   GM & Chef de Cuisine Shannen Tune            Executive Pastry Chef Tony Sansalone

"D" Driskill Signature ♥ Heart Healthy

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